Our Favorite Guacamole Recipe

DSC_0488_Snapseed

Now that you’ve seen how to make homemade tortilla chips, are you craving guacamole?

There are so many recipes and versions, but it’s quite simple to make.  We like to add plum tomatoes and coriander, but you can also leave them out. The amount of lime juice, salt as well as the spice level can be adjusted to your taste.

This recipe from Martha Stewart is our T&T (tried and true) version.

Our Favorite Guacamole Recipe

Adapted from Martha Stewart

Ingredients

  • 2 – 3 ripe avocados, peeled, pitted, and lightly mashed
  • ¼ cup finely minced onion
  • ½ – 1 small jalapeno pepper, finely diced (remove seeds and ribs for less heat)
  • 1 plum tomato, seeded and diced
  • ¼ cup chopped coriander
  • 2 to 3 tbsp fresh lime juice
  • Coarse salt
  1. In a bowl, combine avocados, onion, jalapeno, tomato, coriander, and lime juice.
  2. Season with salt, and mix to combine
  3. Sprinkle with additional chili peppers if you like it spicy

Kitchen note:

  • You can make the guacamole several hours ahead and keep it in the refrigerator. Cover the bowl with plastic wrap, pressing the plastic directly onto the surface of the guacamole to prevent discoloration
Advertisements

Tagged: , , , , , , , ,

It makes me smile when I receive a new comment. I look forward to hearing from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: