We absolutely love going out for Sunday brunch, and I think we’ve tried almost every restaurant in the GTA. This year for our anniversary, we wanted some place different; not too casual and definitely not too formal.
I came across Archeo while searching for a reasonably priced brunch. Archeo is located right at the entrance to the Distillery District and is the sister restaurant of the Boiler House. We’ve dined at the Boiler House many times and while it is larger, with a live jazz band, it’s under renovation until May.
Our first impression when we walked inside was WOW! We loved the look and rustic feel of the restaurant. It had an open concept, high ceilings, wood pillars, concrete flooring and exposed brick walls. The patio door was also open which gave the place a nice “spring” feeling.
We felt miles away from the hustle and bustle of downtown Toronto. This is how we always feel when we’re around the Distillery District; it’s like being on a mini vacation. The architecture is outstanding and offers many photo ops for photography lovers.
The buffet (currently $19.95 per person) includes tea or coffee. There weren’t as many choices as the Boiler Room or our go-to place, Hot House Restaurant & Bar, but there was still plenty to choose from. This is a place that focuses on quality over quantity.
The Executive Chef, Timothy Miles, was very helpful in providing a description of items that were available on our visit:
- Scrambled Eggs with Cheddar Cheese
- Home Fries with Caramelized Onion
- Perogies with Cheddar Cheese
- French Toast
- Farmers Sausage
- Cheese Tortellini with Rose Sauce
- Steamed Seasonal Vegetables
- Eggs Benedict
- Butter Chicken
- Basmati Rice
- Mixed Beans, Chick Pea and Artichoke Salad with Balsamic Vinaigrette
- Grilled Vegetables with Dark Balsamic Vinaigrette
- Mixed Green Salad with Raspberry Poppy Seed Dressing
- Potato Salad
- Macaroni Salad with Arugula Pesto
- Greek Salad
- Cherry Tomatoes and Pearl Bocconcini with Pesto
- Peel & Eat Shrimp with Seafood Sauce
- Cheese Platter
- Antipasto Platter
- Smoked Salmon Platter
- Omelet Station
- Carved Peameal Bacon
- Carved Roast Eye of Round
- Apple Danish
- Cherry Danish
- Butter Croissants
- Chocolate Croissants
- Mini Bagels
- Vanilla Sponge Cake with Layers of Chantilly Cream & Fresh Strawberries
- Moist Chocolate Fudge Cake
- Peanut Butter Cream Pie (Individual Tarts)
- Chocolate Mousse Shooters
- Madagascar Vanilla Bean Crème Brulee
- Chewy Raspberry Coconut Squares
- White Chocolate & Toffee Blondie Bars
- Fresh Fruit
When it comes to reviews, keep in mind that what one person thinks is fantastic, another may describe as awful. There are so many variables involved.
We’ve been to so many buffets that we know some items just don’t taste as well when they’ve been sitting under heat lamps. The amount of times that the warming trays are opened and closed can really affect the temperature and taste of foods.
The food at Archeo was quite enjoyable. The Eggs Benedict was runny, just the way it should be, the bacon was crispy, the scrambled eggs with cheddar were soft and fluffy, and the cold salads were all tasty; we really liked the potato salad. I can’t believe we forgot to try the peel & eat shrimp, fresh fruit and danishes. We’ll have to visit again! But, on to the cravings … desserts!
Their croissants were flaky and buttery! No hint of shortening here! As we were standing near the dessert table, Shaq, the General Manager suggested we try the chocolate croissants which just came out of the oven ….. could my head have turned any faster? All the desserts were the right size as well, a good excuse to try more than 1, or 2, or 3 …
I had to have a conversation with the pastry chef because my taste buds failed me on one of the desserts. I took a bite of this heavenly tart and could not describe the flavor. At first I thought it was coconut, no wait, banana cream …. no. I thought, I know this flavor, but there was a small amount of peanut butter mixture in the middle that really threw me off. We asked to speak to James, the pastry chef, who was more than happy to tell us. I told James that his desserts were sublime! As for the tart, it was pastry cream! I never would have guessed.
The chocolate mousse was not overly sweet and I believe it was made with bittersweet chocolate; very creamy and decadent. The crème brulee …. was gone! I’m not surprised it lasted longer than a few seconds on the dessert table! I panicked (okay, that’s being dramatic), and then asked one of the servers …. who promptly brought out 2 crème brulees! The chocolate cake was moist, not too light or dense, just the perfect taste and texture …. yes, I had a second piece. The crème brulee, are we back to that again? This is one of my favorite desserts (next to cake), and I was happy to see and taste flecks of vanilla bean; delicious!
All the desserts are made in-house which is fantastic, compared to some other places that bring in their desserts from outside bakeries.
What’s On Our Plates
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