H and I love to indulge in Sunday brunch, so I can’t believe we have never tried Seasons at the Prince, located inside the Westin Prince Hotel.
Upon entering the hotel, we were greeted with an impressive waterfall, as well as a towering Christmas tree and fireplace. Seasons at the Prince is casual, yet elegant at the same time. The decor is very clean, modern and minimalist, with more sleek fireplaces.
Seating is spaced well and very comfortable, with a lot of options for privacy. The semi-circular booths looked very cozy, and we loved our table for 2 which offered a beautiful view of the parklands.
We arrived early and Aladdin was gracious in allowing me to take pictures before the brunch started. He was “very” attentive throughout our stay, making sure we were well taken care of!
A unique selection of hot and cold buffet items were available, and on our visit we enjoyed the stuffed lobster shells, oysters, mussels and shrimp, salads, danishes, croissants, the omelet and carving station, chocolate waffles, and so much more. The food was very fresh and nicely presented, and I noticed dishes were replenished very quickly.
Smoked Salmon, Assorted Deli
Stuffed Lobster Shells, Oysters, Mussels
Tomatoes, Fresh Mozzarella with Balsamic Vinegar Drizzle
Roasted Red Skin Potatoes with Lemon and Garlic, Seasonal Garden Vegetables
Roasted Leg of Lamb with Pearl Onions and Sun Dried Tomatoes
Tri-color Tortellini with Spinach and Artichokes
Herb Crusted Barramundi with Citrus Salsa
Chicken Apple Sausages
Fresh juices, smoothies and fruit balanced out an indulgent brunch, but of course my mind was on the dessert table! Being a dessert lover, I noticed a beautifully displayed dessert table and was tempted to start there first!
What’s On Our Plates
My favorite desserts were the chocolate mousse cake which was not too sweet, Tiramisu and Chocolate Pots de Crème.
Jolanta, our server, suggested we make room for the bread pudding, but to honest, it looked quite plain to me. As they say, “looks can be deceiving.” I’m so glad we gave it a try … the bread pudding was pure decadence! The addition of a very light, yet creamy and thick vanilla sauce was amazing.
Most surprising was the coffee, as I prefer tea. When we asked Jolanta, she informed us it was Starbucks. While we love Starbucks lattes, H does not like their coffee, but this particular blend was mild and smooth, with no bitter aftertaste. Of course H enjoyed the pot that was left on our table, and I helped myself to several cups as well!
While the restaurant was booked solid, we never felt rushed to finish our brunch. We lingered long after everyone had left, and I was impressed that food was still being served, fresh as when we first arrived.
We were having such a relaxing afternoon, looking out at the beautiful grounds when Jamy and Jolanta brought out yet another piece of dessert while singing Happy Birthday. It was very nice that they took the time to chat with us! Most often, servers are in a hurry to clean up and usher guests out, but this was not the case at Seasons at the Prince!
We had a very enjoyable brunch, the service was amazing, and we’re already looking forward to returning soon!
- I contacted Kevin McFadden, Rooms Division Manager, to inquire about the Starbucks blend that was served at brunch. It’s very rare to see management respond so quickly, and with appreciation for our business. Thanks so much Kevin!
- Sunday brunch is currently $44/person, which includes coffee or tea, juices and smoothies, as well as parking
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